Easy to Cook Delicious Chicken Pie Recipe [HD]

!±8± Easy to Cook Delicious Chicken Pie Recipe [HD]

Easy to cook delicious Chicken Pie.. Ready in less than an hour, tastes like heaven ;) Visit our website: www.snackery.co.uk for the full details on the recipe Follow us on twitter: twitter.com Soundtrack: Slip - Deadmau5 Ingredients Steps Boneless, skinless chicken thigh -- chopped into small cubes 400 -- 500 grams Ready to Roll puff pastry (thawed) 1 Chopped onion 1 Large Onion Chopped carrot 2 large carrot Frozen peas 1 cup Optional Butter 3 Tablespoons All-purpose flour 3 Tablespoons Water 1-1.5 cup Chicken stock (cube or liquid form) 1 cube OR 1 cup Garlic Paste (or minced garlic) 1 Tablespoon Heavy cream 3-5 Tablespoons Optional Hot chilli flakes 1 Teaspoon Optional Salt and Pepper To taste Olive Oil 2-3 Tablespoons Egg wash 1 beaten egg and water 1. Make sure your puff pastry is in the fridge after you have defrosted it (2 hours in room temperature). 2. In a sauce pan with large sides, heat the olive oil and add the chicken cubes. Season it with salt, pepper and chilli flakes and cook for about 5 minutes or until the chicken is slightly brown. Add the veggies (chopped onion, chopped carrot and frozen peas) and let it cook for another 5 minutes. 3. Add the butter, mix it well and then add the all-purpose flour. Mix well and let it cook for about 2 minutes on low heat. Pre-heat your oven to 200°C at this time. 4. Add the water and chicken stock. Let it come up to a boil on medium high heat and then turn the heat down to medium low, letting it cook for 15 minutes. 5 ...

Easy to Cook Delicious Chicken Pie Recipe [HD]

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Chocolate custard recipe

!±8± Chocolate custard recipe

A dessert staple whether for using as filling or for simple licking off a spoon, from GialloZafferano; Italy's number one food website. Are you looking for an appetizing way to fill a homemade sponge cake or puffs? Here is an easy and quick recipe just for you: the chocolate custard. The chocolate custard is perfect for filling and decorating cakes or miniature pastries, but it's also excellent as a spoon dessert, perhaps served in a small cup accompanied by some cookies and wisps of whipped cream. The chocolate custard may be a great dessert to delight your guests and, when prepared with fresh and genuine ingredients, it's ideal also for decorating and filling kids' birthday cakes, who won't be able to resist it. Pour the milk and the heavy cream into a small saucepan (1). Cut the vanilla pod lengthwise, remove the seeds scraping it with a smooth blade knife and add them to the milk and cream mixture, then bring everything almost to a boil on a medium heat. Meanwhile, in another bowl beat the yolks and the sugar (2) with a whisk, then add the flour and the corn starch sifting them to avoid creating lumps (3). Blend all the ingredients well to get a smooth mixture (4), then add the hot milk and cream mixture in a thin stream to the eggs, stirring quickly (5). Pour the mixture again into the pot and bring it to a boil, stirring constantly in order to avoid lumps. Once the mixture has come to a boil and begun to thicken, remove the pot from the heat and add the chopped ...

Chocolate custard recipe

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German Chocolate Icing Recipe Part 1 by Crumb Boss

!±8± German Chocolate Icing Recipe Part 1 by Crumb Boss

Watch right now as Crumb Boss makes the Recipe for the German Chocolate Cake. This is also aa highly requested recipe that Crumb Boss fans have written in about and the Crumb Boss has made it just for you guys and of course everyone on Youtube! This is Part one of Part Two...Enjoy! Crumb Boss TV is the best Baking Channel on Youtube thatuploads videos throughout each week for everyone around the world to watch, learn and of course see the fun unfold! Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well Crumb Boss Gretchen Price is that! And she also provides all the recipes on crumbboss.com, which is her recipe blog that she writes in weekly. Also check out all the photos of what she designs and creates on Crumb Boss Facebook page and become a fan and share all of your creations! Here is an incredible list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple ...

German Chocolate Icing Recipe Part 1 by Crumb Boss

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7 Top New Cooking Tips for Pastry-Preps!

!±8± 7 Top New Cooking Tips for Pastry-Preps!

You may have wondered about the secrets that are hidden in a light, tasty and flakey pastry; well, don't anymore, because we've uncovered some of the best-kept secrets of top bakers here for you today! Take a look at our handy hints and guidelines to making the lightest, fluffiest and most delightful puff pastries you've ever imagined!

1. Always remember to use cold ingredients in your recipe for making pastry as these ensure you get a flakey crust and fat that is extra cold when mixed into pre-chilled flour (especially useful in summer baking sessions), gives the best pastries ever!

2. If you remember to cut the fat in always up to the point that your mix looks akin to small peas or gravel then use it more to mould the dough, you can rest assured your pastry crust will be nice and light.

3. On the occasion that you are making a pie with a double crust to it, you may want to keep aside some dough to use as the bottom crust; dividing this in two portions and keeping one bigger than the other will help you cover the baking needs.

4. Previously chilled pastry is easy to mould and handle than one that has been left out, so do remember to refrigerate your pasty dough for at least half an hour before using the product.

5. The option of chilling the pastry dough in the fridge for 10 minutes extra is all right too, and people are known to freeze it for up to 3 days after wrapping it in air-tight material, which ensures easy handling when needed for shaping or rolling it. Pre-chilled dough should be ideally kept for some time at room temperature to make it more pliable and this one of the best tips for making perfect pastries I know.

6. Lightly dust some flour on the wax paper before rolling out the pastry dough on it; invert it over the pan when ready and peel the waxpaper off once the filling is done. It's an easy way to transfer the pastry without a dent in it!

7. If perchance, the pastry does break while transferring, you can pinch or press the dough back together again smoothly. For other problems that can't be patched up easily, you can use pieces for trimming for fixing these up.

Overall, you need to remember to resist from stretching the pastry to fit over the pie-dish along the bottom crust and instead try to ease it into the pan, lightly insert it into the bottom crease using gentle finger-tip motion to do so.

On a parting note, for top crusts with a shine, lightly brush these with cream a little before baking them to get a shiny top and evenly sprinkle a generous pinch of sugar over - for added sweetness.

7 Top New Cooking Tips for Pastry-Preps!

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New Tracy Porter Cooking Video... Savory Gruyere Crabmeat Palmiers

!±8± New Tracy Porter Cooking Video... Savory Gruyere Crabmeat Palmiers

Certainly you already know my love affair with puff pastry. I think she is, to a home cook, the most delightful friend Always ready to please easy to keep around ever impressive to your other friends. Yes, she is simply the one you want available to you at all times! I want to share a simple savory palmier recipe that I have created and love to use anytime I need something simple to make that has very high impact (read: wow factor). Youll feel as though your Parisian friend just popped in from the bakery down the street, to bring you these crabmeat palmiers but lucky for you, your house will smell luscious in the making! The classic palmier is merely sprinkled with sugar also a lovely nibble to have with tea should you want to play more. These are sublime straight out of the oven but I will say you can make the whole thing earlier then slice them and pop them into the oven when it suits you best. The most important thing to know about puff pastry is that she is always delighted to be cold dont let her get warm or she wont want to puff for you! For full recipe please visit us at blog.tracyporter.com

New Tracy Porter Cooking Video... Savory Gruyere Crabmeat Palmiers

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Strawberry Butter Cream by Crumb Boss

!±8± Strawberry Butter Cream by Crumb Boss

Watch Right now as the Crumb Boss demonstrates how to make Strawberry Butter Cream using real Strawberries in her butter Cream recipe! Crumb Boss TV is the best Baking Channel on Youtube thatuploads videos throughout each week for everyone around the world to watch, learn and of course see the fun unfold! Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well Crumb Boss Gretchen Price is that! And she also provides all the recipes on crumbboss.com, which is her recipe blog that she writes in weekly. Also check out all the photos of what she designs and creates on Crumb Boss Facebook page and become a fan and share all of your creations! Here is an incredible list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, Custard Cakes, Lemon Cakes, Italian butter cookies, ginger snaps, German Chocolate, Danish rings, éclairs, filled ...

Strawberry Butter Cream by Crumb Boss

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Ginger Snaps by Crumb Boss

!±8± Ginger Snaps by Crumb Boss

Watch right now as Crumb Boss demonstrates how to make Christmas Ginger Snaps. These are great cookies to leave out for Santa on Christmas Eve. Enjoy! Crumb Boss TV is the best Baking Channel on Youtube thatuploads videos throughout each week for everyone around the world to watch, learn and of course see the fun unfold! Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well Crumb Boss Gretchen Price is that! And she also provides all the recipes on crumbboss.com, which is her recipe blog that she writes in weekly. Also check out all the photos of what she designs and creates on Crumb Boss Facebook page and become a fan and share all of your creations! Here is an incredible list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, Custard Cakes, Lemon Cakes, Italian butter cookies, ginger snaps, German Chocolate, Danish rings ...

Ginger Snaps by Crumb Boss

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