Visit www.athensfoods.com for this complete recipe and other Fillo Dough recipes. These single serve strudels are delicious with a crunchy phyllo dough shell. Baked Apple Cannoli with Vanilla Cream Sauce Ingredients Baked Apple Cannoli: 2 Golden Delicious apples 1 Granny Smith apple 1 Fuji apple 2 tablespoons lemon juice 1/2 cup light brown sugar 2 teaspoons cinnamon 1/2 teaspoon salt 6 tablespoons butter 20 sheets Athens® Fillo Dough (9" x 14"), thawed Butter, melted for brushing Vanilla Cream Sauce: 2 cups half and half 2 teaspoons vanilla 1/2 cup sugar 1/2 cup light brown sugar 4 tablespoons butter Peel, core, and dice the apples. In a large bowl, combine the lemon juice, brown sugar, cinnamon, and salt. Add the apples and toss to coat. In a large skillet over medium-high heat, melt the butter and add the apples. Cook approximately 10-12 minutes, stirring occasionally, until apples begin to soften. Remove from the heat and cool completely. Unroll fillo dough on dry work surface. Brush one sheet of fillo dough with melted butter. To prevent edges from cracking, start at the edges and work toward the center. Repeat until five sheets have been stacked and brushed with melted butter. Carefully cut the fillo stack in half across the width, then cut the two halves once more. Make two evenly-spaced cuts across the length of the stack for a total of 12 squares. Top each square with one tablespoon of the cooled apples, spreading slightly diagonally from corner to corner. Fold ...
