Certainly you already know my love affair with puff pastry. I think she is, to a home cook, the most delightful friend Always ready to please easy to keep around ever impressive to your other friends. Yes, she is simply the one you want available to you at all times! I want to share a simple savory palmier recipe that I have created and love to use anytime I need something simple to make that has very high impact (read: wow factor). Youll feel as though your Parisian friend just popped in from the bakery down the street, to bring you these crabmeat palmiers but lucky for you, your house will smell luscious in the making! The classic palmier is merely sprinkled with sugar also a lovely nibble to have with tea should you want to play more. These are sublime straight out of the oven but I will say you can make the whole thing earlier then slice them and pop them into the oven when it suits you best. The most important thing to know about puff pastry is that she is always delighted to be cold dont let her get warm or she wont want to puff for you! For full recipe please visit us at blog.tracyporter.com
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